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White Chocolate Raspberry Milk Shake in an old fashioned glass rimmed with valentine sprinkles, a festive striped straw, and valentines candies.

White Chocolate Raspberry Milkshake

A Thick Creamy White Chocolate Raspberry Milkshake made with fresh frozen raspberries, rich white chocolate and raspberry ice cream in a festively rimmed sprinkled glass and topped off with fluffy whipped cream and a fresh raspberry. The perfect Valentines Day treat for two!
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 445 kcal

Ingredients
  

  • 3/4 cup milk
  • 1/4 cup heavy whipping cream
  • 4 cups or large scoops, white chocolate raspberry ice cream
  • 1 cup frozen raspberries
  • 1/2 cup fresh raspberries
  • Whipping Cream for Garnish
  • 4 fresh berries and mint leaves for Garnish
  • 2 Tablespoons Marshmallow Fluff
  • 1/4 cup Sprinkles for Rim Garnish

Instructions
 

  • Using your finger, or a butterknife, Coat the rim of four milkshake glasses with marshmallow fluff going down around the outside of the glass about 1/2 inch and along the top of the rim. Holding the glass over a large bowl, sprinkle each coated rim with festive sprinkles or flavored sugar crystals. Set glasses aside while you prepare the milkshake.
  • Pour milk and heavy cream into the bottom of blender. Add ice cream and flozen berries. Blend on low for 2 minutes and then high for an additional 2 minutes until everything is well blended and smooth. If shake is too thick for your liking add additional milk a little at a time until desired consistency is reached. Add fresh raspberries and mix again until well blended.
  • Pour rasperry milkshake into the prepared milkshake glasses. Top with whipping cream, a fresh raspberry, and a sprig of mint.

Nutrition

Serving: 2cupsCalories: 445kcalCarbohydrates: 56gProtein: 7gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 9gCholesterol: 47mgSodium: 79mgFiber: 10gSugar: 39g
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