Ultimate Patty Melts

Divide hamburger into four equal parts. Form hamburger into 1/4 inch thick patties that will fit the surface of the bread you've selected.

Heat Grill pan over medium high heat. Place burgers on hot grill pan. Season with salt and pepper. Flip burgers to cook other side of patties. When done remove from skillet and set aside.

While burgers are cooking place medium skillet over medium-high heat. Add 1 Tablespoon butter. Melt butter. Add sliced mushrooms and onions. Saute until mushrooms are tender and onions are translucent.

Butter one side of each piece of bread. Place bread slices buttered side down on hot grill. Add two slices of Munster cheese on four slices of the buttered bread. On the remaining slices of bread add the Colby Jack cheese.

When cheese begins to melt, add grilled hamburger patty to the Colby Jack cheese. On the Munster cheese side add three slices of cooked bacon.

Add sauteed mushrooms and onion to the top of each meat patty. When bread is toasted to a golden brown, carefully place the bacon side of the sandwich on top of the patty side. Remove from grill with spatula, cut in half and serve immediately.