Ultimate Berry Cobbler
Big plump juicy berries in a slightly sweet filling with hints of cinnamon and vanilla topped with tender flaky biscuits sprinkled with cinnamon sugar and baked until golden brown.
Ingredients
- 4 cups fresh or frozen thawed triple berry blend
- 1 teaspoon vanilla
- 1/2 cup granulated sugar
- 1/2 cup flour
- 1 Tablespoon corn starch
- 1/4 teaspoon cinnamon
- 1 3/4 Cups All-purpose flour
- 4 teaspoons baking powder
- 6 Tablespoons sugar
- 5 Tablespoons cold butter cut into cubes
- 1 Cup Milk
- 2 Tablespoons sugar
- 1 teaspoon cinnamon
Instructions
- 1) Lightly grease an 8 x 10 inch baking dish.
- 2) In a large bowl, add berries, flour, sugar, corn starch, cinnamon, and vanilla. Mix gently and place in bottom of prepared baking dish.
- 3) Set aside
- 4) Preheat oven to 375°
- 5) In a medium bowl, stir together 1 3/4 cups flour, baking powder, and 6 Tablespoons sugar. Add in 5 Tablespoons of cold butter cut into cubes.
- 6) Cut in with pastry blender until pea size pieces form. Make a well in the center for the flour mixture.
- 7) Add 1 cup milk to center of well, quickly stir in the milk with a spatula until batter is just moistened. You should have a very thick batter, or wet dough. You may need to add a splash more milk if too dry. Cover, and let batter rest for 10 minutes.
- 8) Spoon batter over berry filling, leaving only a few small holes for the filling to peek through.
- 9) Mix cinnamon and sugar together. Sprinkle over top.
- 10) Bake for 20 -25 minutes in preheated oven, or until the top is golden brown. Let cool until jut warm before serving.
Notes
This can be stored in the refrigerator for 2 days.
Nutrition
Serving: 1cupCalories: 344kcalCarbohydrates: 63gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 22mgSodium: 319mgFiber: 5gSugar: 28g
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