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–+ servings
Tropical S'mores

Tropical S’mores

Buttery Crispy Coconut Cookies are filled with creamy white coconut chocolate and topped off with a toasted coconut pineapple smash mallows to create the perfect tropical S'more.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 4 individual S'mores
Calories 1197 kcal

Ingredients
  

  • 8 Tate's Coconut Crisp Cookies
  • 1 Lindt White Chocolate Coconut Bar
  • 4 Smash Mallows Coconut Pineapple Marshmallows

Instructions
 

  • Break the Lindt White Chocolate Coconut Bar into 4 2 inch squares.
  • On a metal skewer place 2 Coconut Pineapple Smash Mallows. Over low flame toast until crispy and golden all around on the outside.
  • Place One Tate Coconut Cookie face down. Add one square of Lindt Coconut White Chocolate. Slide off one perfectly toasted smash mallow. Top with another cookie and gently press down.
  • Repeat until you have made 4 "S'mores".
  • Eat immediately while hot.

Nutrition

Serving: 1S'moreCalories: 1197kcalCarbohydrates: 141gProtein: 9gFat: 71gSaturated Fat: 61gPolyunsaturated Fat: 9gCholesterol: 4mgSodium: 692mgFiber: 22gSugar: 100g
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