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–+ servings

Tortellini Olive Salad

Cheese filled Tortellini are combined with green and black olives, hard salami and Cheese Fantastico dressing for one scrumptious cold pasta salad!
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 -10 servings
Calories 470 kcal

Ingredients
  

  • 1 19 oz. package frozen cheese tortellini cooked and drained
  • 1 6 oz. can of medium size black olives drained
  • 1 7 oz jar of manzanilla green, olives, drained
  • 1 14 oz. bottle of Bernsteins Cheese Fantastico dressing OR any really good Italian Dressing and 1/4 cup of finely grated Parmesan Cheese. Either will work.
  • 1/2 pound hard salami thinly sliced and cut into bite size pieces OR about 4 slices cut into 1/4 inch thick slices and cubed.
  • Chopped parsley and grated Parmesan for garnish

Instructions
 

  • Follow directions on package of tortellini for cooking pasta al dente. Be sure NOT to over cook the pasta.
  • Cook Pasta and drain.
  • Drain both types of olives.
  • Place the tortellini and olives in a large bowl. Add the diced hard salami.
  • Add 3/4 the bottle, of well shaken, Cheese Fantastico dressing.
  • Stir until all ingredients are well combined. All to chill for 2-3 hours or overnight.
  • Stir just before serving. If needed, add more dressing. Garnish with Parmesan Cheese and chopped Parsley.
  • Serve.
  • Will keep in the refrigerator for 3-4 days.

Video

Nutrition

Serving: 1gCalories: 470kcalCarbohydrates: 28gProtein: 22gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 14gTrans Fat: 1gCholesterol: 90mgSodium: 1284mgFiber: 2gSugar: 1g
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