Too Much Chocolate Cake
Too Much Chocolate Cake is a rich and moist chocolate cake that is so easy to make and yet should be the star of any bake shop! In a word...it's the BEST!
Ingredients
Cake
- 1 Duncan Hines Dark Chocolate Cake Mix
- 1- 5.9 oz. package chocolate instant pudding or 3/4 cup of chocolate pudding
- 4 large eggs
- 1 cup sour cream
- 1 cup vegetable oil
- 1/2 cup water
- 1 cup mini semi-sweet chocolate chips
- 1 cup regular semi-sweet chocolate chips
Chocolate Satin Glaze
- 3/4 cup semi-sweet chocolate chips
- 3 Tablespoons unsalted butter
- 1 Tablespoons light corn syrup
- 1/4 teaspoon vanilla
Instructions
- Preheat your oven to 325 °
- Spray a bundt pan with baking spray or oil and flour
- In a mixing bowl add cake mix, eggs, sour cream, pudding mix, water, and vegetable oil. Mix on low to medium speed until well blended.
- Stir in mini semi-sweet chocolate chips and regular chocolate chips.
- Pour into prepared bundt pan and spread evenly using a spatula.
- Bake for 50 minutes or until done. To check if done lightly press center of cake and if it springs back it is done.
- Remove from oven and allow to cool completely on a wire cake rack.
- Once completely cool, invert onto a cake plate.
Chocolate Satin Glaze
- In a small ceramic microwave safe dish add chocolate chips, butter, and light corn syrup. Set Microwave for 50% power and cook for 3 minutes.
- Remove from microwave and stir until smooth and melted. Add in 1/4 teaspoon vanilla and stir.
- Drizzle over the top of the chocolate cake.
- Allow to set up till satin glaze is firm.
- Cut and serve.
Nutrition
Serving: 1sliceCalories: 360kcalCarbohydrates: 29gProtein: 4gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 16gCholesterol: 53mgSodium: 81mgFiber: 2gSugar: 23g
Tried this recipe?Let us know how it was!