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Grilled Teriyaki Chicken Kabobs

Teriyaki Chicken Kabobs

Teriyaki Chicken Kabobs are loaded with tender chunks of white chicken meat marinaded in a delicious teriyaki marinade and laced onto skewers with fresh vegetables and grilled to perfect. A quick easy and delicious summer time meal.
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Prep Time 30 minutes
Cook Time 14 minutes
Inactive Time 1 minute
Total Time 45 minutes
Servings 6 servings
Calories 523 kcal

Ingredients
  

  • 1 lb. Chicken Tenders cut into 2 inch chunks
  • 1 cup Yosida's Teriyaki Marinade or Marinade of your choice
  • 2 medium zucchini cut into one inch chunks and cut in half.
  • 1 medium yellow crookneck cut into one inch chunks and cut in half.
  • One large white sweet onion cut into chunks and seperated
  • 1 package grape tomatoes
  • 1 package whole mushrooms cleaned and stems trimmed up to caps
  • Extra marinade for grilling
  • Bamboo Skewers or Kabob skewers

Instructions
 

  • Place chunked up chicken into a large bowl and add 1 cup of Yoshida's marinade. Cover and refrigerate for 30 minutes.
  • Prepare vegetables while meat is marinating.
  • Soak Bamboo Skewers in water for 20 mintues
  • Preheat grill to 350 degrees. Oil grates before cooking or preheating to prevent kabobs from sticking.
  • Start and end with a mushroom cap on each end of the skewer. Then create a pattern by threading the meat and vegetables on the skewers. Be sure to fold each piece of chicken in half so that it is pierced twice, top and bottom to prevent the meat from falling off the skewer. Pour left over marinade over the kabobs before grilling.
  • Cook Kabobs over preheat grill for 5-7 minutes per side. Brush with extra marinade if necessary. Watch Kabobs carefully as they cook quickly.
  • Serve alone or over a bed of Rice Pilaf.

Nutrition

Serving: 2kabobsCalories: 523kcalCarbohydrates: 38gProtein: 23gFat: 31gSaturated Fat: 5gPolyunsaturated Fat: 24gCholesterol: 42mgSodium: 4127mgFiber: 2gSugar: 16g
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