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–+ servings

Tangy Chicken Fajita’s

Tangy Chicken Fajita's have a different flavor from usual chicken fajita's. If desired serve with tortillas, salsa, cheese, gaucamole, sour cream, rice and beans. A super flavorful dish! Enjoy!
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Prep Time 3 hours 15 minutes
Cook Time 20 minutes
Total Time 3 hours 35 minutes
Servings 4 -6 servings
Calories 292 kcal

Ingredients
  

  • 1/2 cup olive oil
  • 1/2 cup distilled white vinegar
  • 1/2 cup fresh lime juice you can substitute in 1/4 cup bottled lime juice
  • 1 Tablespoon dry Italian-style salad dressing mix
  • 1/2 teaspoon cumin
  • 1/4 teaspoon chipolte pepper powder
  • 3 whole boneless skinless chicken breast, sliced and cubed
  • 1 onion sliced thin
  • 1 yellow pepper sliced thin
  • 1 red pepper sliced thin

Instructions
 

  • In a large glass bowl combine the oil, vinegar, lime juice, and seasonings. Mix together. Add chicken strips, onion, and peppers. Cover dish and refrigerate. Marinate 3-6 hours.
  • In a large skillet, heat oil, Remove chicken, onion and bell pepper from marinade. Saute in oil until chicken is cooked through (juices run clear) and onion is translucent.
  • You can cook the Fajita's in a basket on the grill.
  • Serve with tortillas, cheese, salsa, guacamole, sour cream or any toppings you like. Enjoy!

Nutrition

Serving: 1/2 cupCalories: 292kcalCarbohydrates: 7gProtein: 20gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 16gCholesterol: 51mgSodium: 186mgFiber: 1gSugar: 2g
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