Sweet Potato Pecan Casserole

Creamy Sweet Potatoes are sprinkled with crunchy caramelized brown sugar and chopped pecan topping combine to create this amazing fluffy sweet potato soufflè! It's the perfect Holiday Side Dish!

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings servings

Calories 422 kcal

Ingredients

3 cups mashed sweet potatoes or yams
1/2 cup melted butter
1 cup packed brown sugar
1 teaspoon vanilla
2 eggs

Crumb Topping

1/3 cup chilled butter cut in small pieces
1/3 cup flour
1 Cup brown sugar
1 Cup chopped pecans

Instructions

1. Preheat oven to 350°
2. Prepare a 9 x 13 pan by spraying it with non-stick cooking spray.
3. Mix first five ingredients together in a large bowl until well combined and smooth.
4. Bake at 350° degrees for 15 minutes or a little longer while you mix the crumb topping.
5. In a small bowl combine chilled butter, flour, brown sugar, and chopped pecans until a small pea size crumb forms.
6. Carefully remove casserole from the oven and sprinkle crumb topping over the top. Bake for an additional 35-40 minutes until casserole is firm and no longer jiggles. Remove and serve.

Video

Nutrition

Serving: 1CupCalories: 422kcalCarbohydrates: 51gProtein: 3gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 11gTrans Fat: 1gCholesterol: 76mgSodium: 168mgFiber: 2gSugar: 38g