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Peas, Prosciutto, and Pine Nuts Side Dish in a white serving dish topped with Parmesan Cheese.

Sweet Peas, Prosciutto, and Pine Nuts

Spring wouldn't be Spring without a delicious Sweet Pea Side Dish! Tender young Peas are sauteed with shallots, garlic, prosciutto, pine nuts, and topped off with freshly shredded parmesan cheese.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6 servings
Calories 133 kcal

Ingredients
  

  • 2 Tablespoons Olive Oil
  • 1 Tablespoon butter
  • 2 Shallots chopped
  • 2 garlic cloves minced
  • Salt and freshly ground black pepper
  • 1 1 pound bag frozen peas, thawed
  • 4 ounces 1/8-inch thick slices prosciutto, sliced or diced
  • 1/4 cup pine nuts optional
  • 4 Tablespoons Parmesan Cheese freshly grated

Instructions
 

  • Heat oil and butter in a heavy skillet over medium-low heat. Add the shallots, garlic, salt, and pepper, saute until tender, about 1 minute.
  • Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and pine nuts, and cook for 1 to 2 minutes.
  • Sprinkle with Parmesan cheese and remove from heat. Season to taste, with additional salt and pepper. Serve.

Nutrition

Serving: 1gCalories: 133kcalCarbohydrates: 6gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 8gCholesterol: 8mgSodium: 144mgFiber: 1gSugar: 2g
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