1 - 3.4oz.package instant french vanilla jello pudding
1 1/2cupsundrained crushed pineapple
1cupboiling water
1/2cupcrushed ice
2cupsmini marshmallows
1cupchopped fresh strawberries
1 - 8oz.container cool whip
1/2cupcrushed cookies either vanilla waferscoconut cocada's, or sandie's
Instructions
In a large bowl mix together instant french vanilla pudding with 1 1/2 cups of undrained pineapple. Cover and set aside.
In a large glass measuring cup, or small bowl, mix together 3 oz.package of strawberry jello with 1 cup of boiling water. Mix until jello is dissolved. Add in 1/2 cup crushed ice cubes. Mix until thickened. Place in refrigerator and chill, mixing occasionally until mixture become slightly lumpy and thick. Do not allow to set.
Add thickened jello mixture to pudding and pineapple mixture. Fold together until combined.
Add container of cool whip. Fold ingredients together.
Add 2 cups of mini marshmallows. Gently stir together.
Add 1 cup chopped Strawberries. Mix until completely combined.
Spoon into serving bowl. Cover and chill for 6 hours or over night.
Before serving add crushed cookie crumbs around edge of salad and garnish with sliced fresh strawberries.