Steak & Pork Un-Kabobs

Trim fat from pork and steak. Cut pork chops and steak into bite size pieces.

Place cut up pork and steak in a gallon size zip lock bag and cover with 1 cup of Lawry's Steak and Chop marinade. Refrigerate and marinade for 4 hours.

Cut Zucchini and Crookneck squash in half and slice into 1/2 inch moons. Slice peppers into thin strips. Place in a medium size bowl. Add onions, mushrooms, and cut up pineapple. Drizzle with 3 Tablespoons of marinade. Cover and refrigerate until ready to grill.

Preheat grill to 400 degrees. Spray grilling basket with non-stick cooking spray. Place on grill and allow basket to preheat for 2-3 minutes.

Place marinated meat in preheated grilling basket. Cover BBQ with lid and allow to cook 5 minutes. Stir meat and cover grill again. Allow to cook another 5 minutes. Check meat for doneness. If done add vegetables. If not grill meat an additional 5 minutes.

Add vegetables and stir to combine with grilled meat. Cover grill with lid and allow to cook 4-5 minutes. Stir. Cover and cook another 5 minutes till tender crisp. Turn heat off and allow to rest covered on grill for an additional 5 minutes.

Slow Cook Wild Rice

Place rinsed rice in 1.5 quart slow cooker. Add 2 cups chicken broth.

Cook on low for 4 hours until liquids are absorbed and rice is fluffy.