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Spinach Chicken Alfredo Lasagna Roll Ups

Spinach Chicken Alfredo Lasagna Roll Ups

Lasagna noodles are rolled up with a creamy cheese, spinach, and chicken filling and topped with a thick creamy Alfredo sauce for one amazingly delicious pasta dish.
5 from 1 vote
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 10 servings
Calories 541 kcal

Ingredients
  

  • 10-12 lasagna noodles cooked and drained
  • 1 15 oz. container of ricotta cheese
  • 1 1/2 cup shredded Mozarella Cheese divided 1 cup and 1/2 cup
  • 1/2 cup shredded fresh Parmesan Cheese
  • 1 egg
  • 1/2 cup drained thawed frozen chopped spinach (press in paper towel to remove excess water)
  • 2 cups shredded rotisserie chicken
  • 1 tsp. minced garlic
  • 1/2 tsp. cracked black pepper
  • 1 heaping teaspoon Pesto sauce
  • Fresh Parsley for Garnish

Alfredo Sauce

  • 1/2 cup real butter
  • 1 8 oz. package cream cheese
  • 3/4 cup shredded Parmesan cheese
  • 1/2 cup white cooking wine
  • 3/4 cup milk

Instructions
 

  • Preheat oven to 350°
  • In a medium size bowl add 1-15oz. container of ricotta cheese, 1 cup mozzarella cheese, 1/2 cup Parmesan cheese, 1 tsp. minced garlic, 1 Tablespoon pesto sauce, 1/4 tsp. coarse black pepper. Mix well.
  • Add one egg and mix together well.
  • Add drained spinach and 2 cups of shredded chicken. Mix until well blended.
  • On a flat surface lay out lasagna noodles.
  • Spread cheese mixture 1/4 inch thick down the entire length of the noodle.
  • Starting at one end roll noodle to the end. Place in 9 x 13 baking dish.
  • Continue until all noodles are stuffed, rolled, and place in baking dish.
  • Sprinkle with 1/2 cup of shredded mozzarella.
  • Cover with prepared Alfredo sauce.
  • Garnish with fresh chopped parsley.
  • Bake in preheated 350° oven for 35-40 minutes until sauce is bubbly, cheese is melted, and edges are turning golden brown.

Alfredo Sauce

  • In a medium skillet over medium heat melt 1 stick of butter. Add 8 oz. package of cut up cream cheese. Stir until blended.
  • Add 3/4 cup of Parmesan cheese. Stir until incorporated.
  • Add 1/2 cup of white cooking wine and 3/4 cup of milk.
  • Stir until creamy.
  • If too thick add additional cooking wine or milk until desired consistency.

Notes

Please note you can use bottled Alfredo sauce if you prefer.

Nutrition

Serving: 1roll upCalories: 541kcalCarbohydrates: 29gProtein: 32gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 11gTrans Fat: 1gCholesterol: 144mgSodium: 675mgFiber: 2gSugar: 2g
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