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–+ servings
Hot Spinach Artichoke Dip

Spinach Artichoke Dip

A delicious classic hot dip loaded with chopped artichokes, spinach, and loads of creamy cheese. Serve on top of garlic toasted crostini for the perfect party appetizer!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10 servings
Calories 303 kcal

Ingredients
  

  • 1 14 ounce can baby artichoke hearts, drained and chopped
  • 1 10 ounce package frozen chopped spinach, thawed and drained
  • 1 cup real mayonnaise
  • 1 cup grated Parmesan cheese
  • 2 1/2 cups shredded Monterey Jack cheese

Instructions
 

  • In a medium bowl combine all ingredients, reserving 1/2 cup of the Monterey Jack Cheese for topping.
  • Mix all the ingredients until well blended.
  • Place in a sprayed 8 x 8 glass or ceramic dish or pie plate. Top with remaining Jack Cheese.
  • Place in a preheated 350° oven for 30 minutes until dip is hot and bubbly and cheese is melted.
  • Serve warm with crostini toast or corn chips.

Video

Nutrition

Serving: 4TablespoonsCalories: 303kcalCarbohydrates: 3gProtein: 11gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 17gCholesterol: 43mgSodium: 504mgFiber: 1g
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