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Spiced Ginger Ale Cupcakes made with soda pop

Spiced Ginger Ale Cupcakes

Moist tender spiced cupcakes are made in minutes thanks to a boxed cake mix and one can of ginger ale soda. Topped with a Rich Creamy Caramel Cream Cheese Frosting and a spunky gingerbread man cookie.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 24 cupcakes
Calories 493 kcal

Ingredients
  

  • 1 boxed spiced cake mix
  • 1 can Ginger Ale
  • 24 Gingerbread men Cookies
  • 1 Batch of Caramel Cream Cheese Frosting see recipe below
  • Gold Sprinkles

Caramel Cream Cheese Frosting

  • 11 ounces of cream cheese softened
  • 2/3 cup butter softened
  • 4 cups confectioners' sugar
  • 1/4 cup caramel ice cream topping

Instructions
 

  • Preheat the oven to 350°
  • Line 2 muffin tins with 24 cupcake liners.
  • In your mixer, with the paddle attachment, mix together 1 spiced cake mix and 1 can of Ginger Ale.
  • Mix until well blended.
  • Fill lined muffins tins 2/3 full.
  • Bake for 20 minutes or until centers spring back when touched in the center.
  • Place on rack to cool.
  • Once cool pipe with frosting, sprinkle with gold sprinkles, top with a gingerbread man cookie.

Caramel Cream Cheese Frosting

  • Beat the cream cheese and butter together in a large bowl until well combined; add 4 cups of confectioners sugar and caramel topping. Beat until smooth. Store in refrigerator until needed.

Video

Nutrition

Serving: 1cupcakeCalories: 493kcalCarbohydrates: 79gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 8gCholesterol: 43mgSodium: 481mgFiber: 1gSugar: 55g
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