Spiced Caramel Apple Pie

Spiced Caramel Apple Pie is a delicious twist on traditional dessert. Delicious firm, slightly tart apples are coated in a sweet subtle spiced caramel sauce and baked to perfection in a delicious flaky lattice crust.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 1

Total Time 1 30

Servings servings

Calories 382 kcal

Ingredients

1 recipe pastry for a 9 inch double crust pie
1/2 cup butter
3 Tablespoon all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cardamom or allspice
8 apples washed, peeled, cored, and sliced
2 Tablespoons flour

Instructions

Preheat oven to 425 degrees. Melt the butter in a medium sauce pan over medium high heat. Add 3 Tablespoons flour to form a paste. Add water, white sugar, brown sugar, and spices. Stir to combine.
Bring to a boil. Stirring occasionally. Reduce temperature and let simmer while preparing pie crust.
Place the bottom crust in your pan. Fill with half the prepared apples. Sprinkle with 2 Tablespoons of flour. Carefully pour half the spiced caramel sauce over the apples.
Pile remaining apples into pie plate. Cover with a lattice crust. Gently pour the remaining caramel sauce over the crust and into the holes of the lattice. Making sure it does not run off top.
Place pie on foil lined baking sheet. Place in center rack of preheated oven. Bake for 15 minutes. Reduce the temperature to 350° for 35-45 minutes until apples are soft. Remove from oven and allow to cool 3-4 hours to set.

Video

Notes

If pie begins to brown too much, cover top of pie with foil tent until fully baked.

Nutrition

Serving: 1gCalories: 382kcalCarbohydrates: 62gProtein: 2gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 5gCholesterol: 36mgSodium: 164mgFiber: 5gSugar: 46g