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–+ servings

Slow Cooker Teriyaki Chicken

Tender chunks of shredded Teriyaki Chicken is served over steamed white rice for a easy delicious dinner the whole family will love.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6 -8 servings
Calories 207 kcal

Ingredients
  

  • 4-6 boneless skinless, chicken thighs
  • 3/4 cup Teriyaki Sauce
  • 2 cups water
  • Sliced Green Onions and Sesame Seeds for Garnish
  • Steamed White Rice

Instructions
 

  • Place chicken thighs, thawed or frozen, in slow cooker.
  • In a small bowl mix together Teriyaki Sauce and Water. Pour over chicken.
  • Cover with lid. Cook on low 6-8 hours until chicken is tender and shreds with a fork.
  • Serve over steamed rice and garnish with chopped onions and sesame seeds.
  • You can add vegetables during the last 3 hours of cook time if desired.

Notes

This meal can be made in an Instapot or you can add vegetables.

Nutrition

Serving: 1cupCalories: 207kcalCarbohydrates: 11gProtein: 23gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 102mgSodium: 1187mgFiber: 1gSugar: 4g
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