Platter full of corned beef, cabbage, potatoes and carrots.

Slow Cooker Corn Beef and Cabbage

A traditional St. Patrick's day dinner of tender Corned Beef Brisket, baby red potatoes, carrots and cabbage. All cooked in your slow cooker!

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Prep Time 10

Cook Time 8

Total Time 8 10

Servings servings

Calories 2396 kcal

Ingredients

4 large carrots peeled and cut into thin strips
10 baby red potatoes quartered or 20 mini baby red potatoes cut in half
1/2 onion peeled and cut into bite-sized pieces
4 cups of water
1 3-4 pound corned beef brisket with spice packet
6 ounces of beer
1/2 head of cabbage coarsely chopped

Instructions

Place carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle the spices from the packet over the brisket. Cover, and set the cooker on high.
Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

Video

Notes

I cooked my brisket on LOW for 8 hours, however the original recipes calls for 8 hours on HIGH. Use your best judgement with your own slow cooker temps.

Nutrition

Serving: 3cupsCalories: 2396kcalCarbohydrates: 454gProtein: 87gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 11gCholesterol: 120mgSodium: 374mgFiber: 45gSugar: 38g