Go Back
–+ servings
Chicken tacos from Copy Cat Cafe Rio Chicken

Slow Cooker Copy Cat Cafe Rio Chicken

Slow Cooker boneless skinless chicken breast in a flavorful zesty chili verde sauce. Tender, juicy, and perfect for all your favorite Mexican dishes.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 10 servings
Calories 255 kcal

Ingredients
  

  • 4-5 boneless skinless chicken breast thawed or frozen
  • 2 Tablespoons Ranch Salad Dressing mix
  • 1 teaspoon cumin
  • 1 1/2 cups Zesty Italian Dressing
  • 2 Cups Chili Verde Salsa

Instructions
 

  • Place boneless skinless chicken breast in bottom of slow cooker. Sprinkle with Ranch dressing mix and cumin.
  • Add Zesty Italian Dressing and Chili Verde Salsa
  • Cover and cook on low for 6 hours for thawed chicken or 8 hours for frozen chicken. Shred chicken and mix with juices. Cover and keep warm until ready to serve.

Nutrition

Serving: 3/4 cupCalories: 255kcalCarbohydrates: 8gProtein: 22gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 62mgSodium: 645mgSugar: 5g
Tried this recipe?Let us know how it was!