Slow Cooker Chicken and Gravy
A wonderful Chicken and Gravy dinner that will remind you of Thanksgiving dinner when served over mashed potatoes and served with a side of instant stuffing.
Prep Time 5 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 5 minutes mins
Servings 6 -8 servings
Calories 137 kcal
- 3-4 boneless skinless chicken breasts
- 2 packets of dry chicken gravy mix 0.87 ounce packets
- 1 can of cream chicken soup
- 1¾ cups of water
- ¼ teaspoon black pepper
Put the gravy packets, cream of chicken soup, water, and pepper in a medium bowl and whisk until the gravy is as smooth as you can get it.
Place the chicken breast in the slow cooker.
Pour the gravy mixture over your chicken breast.
Cook on low for 8 to 10 hours. You can also cook it on high for 4–5 hours, making sure to stir it occasionally to prevent burning.
Serve over mashed potatoes, rice, or noodles.
Serving: 1gCalories: 137kcalCarbohydrates: 3gProtein: 20gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 54mgSodium: 342mg