Slow Cooker Blood Orange Mock Mulled Wine
A delicious non-alcoholic Slow Cooker Blood Orange Mock Mulled Wine! A wonderful change from spiced cider this tasty hot beverage made with white grape juice and Stirrings Blood Orange Martini Mixer is the perfect drink for sharing with your Valentine!
Prep Time 5 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 5 minutes mins
Servings 3 - 4 servings
Calories 520 kcal
- 4 cups white grape juice
- 3/4 cup Stirrings Blood Orange Martini Mixer Found at Harmon's
- 10 whole cloves
- 3 sticks cinnamon
- dash all spice
- 1/2 cup fresh cranberries
- juice of one fresh mandarin orange
- one sliced mandarin orange
- Light Corn Syrup for Rimmer application
- Stirrings Lemon Rimmer
- Garnish - Stick of cinnamon 2-3 fresh cranberries, one slice fresh mandarin orange
In a 2 quart slower cooker pour white grape juice and Stirrings Blood Orange Martini Mixer.
Add Whole cloves, Cinnamon Sticks, dash of allspice, fresh cranberries, juice of one mandarin orange, and one mandarin orange sliced.
Stir and simmer over low setting for 2-3 hours.
Use a small brush to coat the edge of a mug with light corn syrup. (This will allow the Rimmer to adhere to the edge of your mug) Dip edge of mug into the Lemon Martini Mixer.
Place fresh cinnamon stick and 2-3 fresh cranberries into your rimmed mug. Ladle hot Blood Orange Mock Mulled Cider into the mug. Garnish with a fresh slice of mandarin orange and serve.
Serving: 1cupCalories: 520kcalCarbohydrates: 118gProtein: 4gFat: 2gPolyunsaturated Fat: 1gSodium: 91mgFiber: 12gSugar: 94g