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–+ servings
Bowl Full of Thick Rick Hearty Soup

Slow Cooker Beef Stew

Tender chunks of slow beef, potatoes, savory broth, and mixed vegetables create this delicious hearty beef stew.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8 servings
Calories 315 kcal

Ingredients
  

  • 1.5 pounds lean stew beef
  • 2 cups beef broth
  • 2 cups of water
  • 1 envelope beefy mushroom soup mix
  • 1- 8 oz. can tomato sauce
  • 1 - 16 oz. can petite diced tomatoes
  • 1/2 teaspoons oregano
  • 1/2 teaspoon crushed rosemary
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 Tablespoons chopped fresh parsley
  • 2 cups frozen mixed vegetables
  • 1 1/2 cups whole baby carrots
  • 2 large Yukon Gold Potatoes cubed
  • 1 cup of water
  • 1/4 cup cornstarch

Instructions
 

  • In a 5 quart slow cooker add stew beef, 1 envelope of beefy mushroom dry soup mix, 1/2 teaspoon of oregano, crushed rosemary, dried basil, black pepper, and salt.
  • Add 2 cups beef broth and 2 cups of water.
  • Add Tomato sauce and petite diced tomatoes.
  • Add 2 Tablespoons freshly chopped parsley.
  • Add 2 cups frozen vegetables, 1 1/2 cups whole baby carrots, and two washed and rinsed, cubed potatoes. Mix well.
  • Cover and cook for 6-8 hours or until potatoes, carrots and beef are tender and fully cooked.
  • In a small bowl mix together 1 cup of water and 1/4 cup of corn starch until smooth. Add to stew last hour of cooking stirring occasionally.

Nutrition

Serving: 2cupsCalories: 315kcalCarbohydrates: 31gProtein: 32gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 84mgSodium: 703mgFiber: 6gSugar: 5g
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