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–+ servings
Serving platter fun of skillet honey garlic pork chops

Skillet Honey Garlic Pork Chops

Tender, juicy, honey garlic pork chops are ready in less than 20 minutes and covered in the most amazing easy honey garlic marinade.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 246 kcal

Ingredients
  

  • 4 boneless or bone-in, pork chops
  • salt and pepper to taste
  • 1 teaspoon garlic powder
  • 2 Tablespoon Olive Oil
  • 1 Tablespoon butter
  • 6 cloves of garlic minced
  • 1/4 cup honey
  • 1/4 cup chicken broth or water
  • 2 Tablespoons Rice Wine Vinegar

Instructions
 

  • In a small bowl mix together honey, chicken broth or water, and vinegar. Set aside.
  • Season chops with salt, pepper and garlic powder just before searing in large skillet.
  • Heat olive oil in skillet over medium high heat until hot. Sear chops on both sides until golden brown and cooked through. (About 4-6 minutes each side or meat is firm in the center)
  • Transfer cooked pork chops to a plate; set aside.
  • Reduce heat to medium. Melt butter in the same skillet, scraping up any browned bits from the bottom of the pan. Saute garlic until fragrant. Add the honey mixture to the garlic and butter. Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly. About 3-4 minutes.
  • Add pork chops back into the skillet, baste with the sauce.
  • Garnish with parsley and serve over vegetables, rice, or pasta.

Nutrition

Serving: 1pork chopCalories: 246kcalCarbohydrates: 20gProtein: 11gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 9gCholesterol: 41mgSodium: 189mgFiber: 1gSugar: 18g
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