Skillet Berry Cobbler

Want a triple berry pie but don't have the time to make one...try this berry cobbler instead. It's the BEST berry cobbler I've ever had and it's super easy and fast to make. You're gonna fall in love.

5 from 1 vote

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Prep Time 15

Cook Time 40

Total Time 55

Servings -8 servings

Calories 270 kcal

Ingredients

Filling

6 1/2 cups of frozen triple berry blend thawed with juice
1 1/2 cups fresh sliced strawberries
1/2 cup granulated sugar
3 Tablespoons corn starch

Cobbler topping

1 cup plus 5 Tablespoons all-purpose flour
6 Tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons 3/4 stick unsalted butter, chilled, and cut into bits
1 large egg slightly beaten
1 teaspoon vanilla extract
1/2 teaspoon cinnamon optional
Vanilla Ice Cream for on top

Instructions

Preheat oven to 300°. Spray a 12 inch cast iron skillet with cooking spray.
In a large bowl mix thawed berries with juice add fresh strawberries. Gently mix in sugar and corn starch till well blended, being careful not to damage the berries more than needed.
In a medium bowl, whisk together flour, sugar, baking powder and salt until well combined. Using a pastry blender cut butter into flour mixture until it resembles a coarse meal with small pea-sized pieces of butter.
In a small bowl, whisk vanilla into beaten egg using a fork. With a fork, gently toss beaten egg and vanilla into flour mixture until moistened and dough starts to hold together. Continue to toss and blended gently with fingers until combined. Take care not to overwork the dough.
Place berry mixture in the bottom of your prepared skillet or 9 X 13 casserole dish. Sprinkle crumb mixture evenly over the top of the berry filling. Sprinkle crumb topping with extra sugar, about 2 Tablespoons.
Bake at 300° for 35-45 minutes until crumb topping is lightly golden brown and filling is thick and bubbly.
Remove from oven. Allow to cool for 10 minutes. Serve hot with vanilla ice cream on top.

Nutrition

Calories: 270kcalCarbohydrates: 41gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 53mgSodium: 3902mgFiber: 2gSugar: 31g