Shrimp Scampi with Linguine
A delicious lemon white wine butter garlic sauce is loaded with fresh shrimp and tossed with al dente linguine and topped with freshly grated Parmesan cheese. So smooth and flavorful and ready in minutes!
Ingredients
- 1 pound medium shrimp peeled and deveined
- Kosher salt and fresh ground black pepper to taste
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 1/2 cups white wine
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried thyme
- 1/2 cup unsalted butter at room temperature
- 2 tablespoons chopped fresh parsley leaves
- 1/4 cup freshly grated Parmesan
- 1 package Linguine
Instructions
Pasta
- Bring a large pot of water to a boil. Cook Linguine al dente per package instructions
Shrimp Scampi
- Season shrimp with salt and pepper, to taste.
- Heat olive oil in a large skillet over medium high heat. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
- Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in white wine and lemon juice. Bring to a boil. Reduce heat and simmer until reduced by half, about 4-5 minutes. Stir in spices. Basil, oregano, rosemary and thyme.
- Stir in butter, 2 tablespoons at a time, until melted and smooth.
- Stir in shrimp and fresh chopped parsley; season with additional salt and pepper, to taste.
- Stir in al dente pasta. Garnish with Parmesan cheese.
- Serve immediately.
Video
Nutrition
Serving: 11/2 cupsCalories: 352kcalCarbohydrates: 11gProtein: 20gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 8gCholesterol: 204mgSodium: 896mgFiber: 1gSugar: 1g
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