Go Back
–+ servings
Pork Wrap Plates with shredded pork, green salad, steamed rice, and flour tortillas

Shredded Pork Roast Wraps

Tender Moist Slow Cooker Shredded Pork Roast is served with a fresh green salad, steamed rice, and roasted tortilla's for a easy and tasty dinner!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 servings
Calories 145 kcal

Ingredients
  

  • 1 Swift Premium Pork Sirloin Tip Roast 2-3 pounds
  • 1 cup water
  • 1 teaspoon garlic salt
  • 1/2 teaspoon coarse black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • large green salad
  • bowl of cooked white rice
  • ranch dressing
  • flour tortillas

Instructions
 

  • Place roast in crock pot. Sprinkle top of roast with garlic salt, onion powder, coarse black pepper, and paprika. Rub into top of roast and down the sides.
  • Add 1 cup of water to bottom of the slow cooker.
  • Cover and cook on low for 4-6 hours depending on temp of your slow cooker. Test at 4 hours by sticking fork into center of roast and twisting fork. If toast tears and separates it is done. If not continue cooking over low heat until meat falls apart easily.
  • Shred roast using two forks. Place on a platter.
  • Roast Tortillas over an open flame.
  • Serve with a large green salad, steamed white rice, and tortillas.
  • Layer meat, salad, rice in tortilla and top with a healthy squirt of ranch dressing. Roll up tortilla and eat.

Nutrition

Serving: 3/4 cup of meatCalories: 145kcalCarbohydrates: 21gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 13mgSodium: 362mgFiber: 1gSugar: 1g
Tried this recipe?Let us know how it was!