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–+ servings
Two Seattle Dogs nestled in a basket with chips

Seattle Hot Dogs

Seattle Dogs are tasty treat that take ordinary hot dogs to a whole new level. Toasted buns are spread with cream cheese, topped with caramelized onions, an all beef hot dog, and dijon mustard. A BBQ All-Star!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 546 kcal

Ingredients
  

  • 4 hot dog buns
  • 4 all beef hot dogs
  • 1/2 cup soften creamed cheese
  • 8 Tablespoons butter
  • 1 large onion thinly sliced
  • Dijon mustard

Instructions
 

  • Melt 4 Tablespoons butter in medium skillet over medium heat. Add thinly sliced onion. Cook, turning often, until onions are caramelized. Remove from heat. Set aside.
  • Butter 4 hot dog buns with remaining 4 Tablespoons of butter. Place on grill and toast until golden brown. Set aside.
  • Using a knife make crisscross cuts along top and bottom of hot dog. Grill over medium heat until golden brown and cuts swell open creating a diamond effect.
  • Spread soften creamed cheese on toasted hot dog buns, top and bottom. Place a heaping scoop of caramelized onions on bottom bun. Top with one grilled hot dog and squeeze a line of Dijon mustard on top of hot dog.

Nutrition

Serving: 1dogCalories: 546kcalCarbohydrates: 31gProtein: 13gFat: 42gSaturated Fat: 22gPolyunsaturated Fat: 15gTrans Fat: 1gCholesterol: 96mgSodium: 929mgFiber: 1gSugar: 6g
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