Go Back
–+ -8 servings

Savory Herbed Instant Pot Mashed Potatoes

Creamy Country Style Savory Herbed Mashed Potatoes made in your Instant Pot! They are full of flavor, with small chunks of potatoes, and ready in minutes! 
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 -8 servings
Calories 137 kcal

Ingredients
  

  • 8-10 large red or yukon potatoes washed & diced
  • 4 cups chicken broth
  • 2 sprigs each of fresh sage and rosemary
  • 1 small bunch of fresh chives about 6-8 stems
  • 1 small handful of fresh thyme
  • 1/4 cup butter softened
  • 1/2 cup milk
  • 1/4 teaspoon dried onion powder
  • 1/4 teaspoon garlic powder
  • Salt and Pepper to taste
  • 1 Tablespoon chopped fresh chives
  • Paprika for garnish

Instructions
 

  • Place diced potatoes into the bottom of Instant Pot. Add Chicken Broth, and salt and pepper. Lay fresh sprigs of rosemary, sage, chives, and thyme on top of potatoes.
  • Place lid on top of Instant Pot and lock into position. Make sure valve is set into the seal position. Cook on manual pressure for 15 minutes.
  • When the timer goes off, turn the instant pot off. CAREFULLY Quick release the pressure from the pot.
  • Remove steamed herbs. Two Options. Option 1) Throw steamed herbs away. Option 2) Place steamed herbs in a food processor and cream.
  • Drain the potatoes and return to the instant pot. Add processed herbs back into the potatoes. Mash potatoes with potato masher. Add remaining spices, butter, and milk. Mix together until smooth and creamy.
  • Place in serving bowl, top with Paprika, a dollop of butter, and fresh herbs.

Video

Nutrition

Serving: 1cupCalories: 137kcalCarbohydrates: 13gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 25mgSodium: 742mgFiber: 1gSugar: 1g
Tried this recipe?Let us know how it was!