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–+ servings
Salmon Party Log on a small cutting board with crackers and holiday decor in the background.

Salmon Party Log Recipe

This Salmon Party Log Recipe has been a family favorite since the first time it was brought to a family gathering! It comes together quickly and is the perfect party appetizer for the Holidays or any time!
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Prep Time 25 minutes
Additional Time 3 hours
Total Time 3 hours 25 minutes
Servings 3 cups
Calories 135 kcal

Ingredients
  

  • 1 Can Pink Salmon 16 oz.
  • 1 - 8 ounce package cream cheese softened
  • 1 Tablespoon lemon juice
  • 2 teaspoons grated onion
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon salt
  • 1/4 teaspoon liquid smoke
  • 1 cup chopped pecans
  • 3-4 Tablespoon snipped parsley

Instructions
 

  • Drain Salmon. Remove skin and bones. Flake Salmon into a medium size bowl.
  • Add softened cream cheese, lemon juice, grated onion, prepared horseradish, salt, and liquid smoke. Mix until well combined. Cover and Chill 3 hours.
  • Combine nuts and parsley on a large sheet of parchment, or wax paper.
  • Divide Salmon mixture into halves, or thirds. Shape into logs about 6-7 inches long. Roll each log in nut/parsley mixture. Pat the ends in the nut mixture as well. Wrap in wax paper, or parchment paper. Twist ends. Wrap each wrapped log in a large piece of foil and twist ends. Store in refrigerator, up to a week, until ready to serve.
  • Remove from wrapping and serve with crackers.

Video

Nutrition

Serving: 1TablespoonCalories: 135kcalCarbohydrates: 2gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 7gCholesterol: 25mgSodium: 94mgFiber: 1gSugar: 1g
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