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–+ servings
Plate filled with rows of delicious cobb salad toppings including delicious salmon

Salmon Cobb Salad

A traditional Cobb Salad with Salmon and Feta Cheese. Fresh, flavorful, and the perfect summertime meal!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 servings
Calories 1305 kcal

Ingredients
  

  • 1 head of romaine lettuce washed, dried and torn into bite size pieces
  • 2 Roma tomatoes seeded and diced
  • 1 large Haas Avocado seeded, peeled and diced
  • 1/2 cup slice olives
  • 3/4 cup Feta Cheese or Blue Cheese crumbles
  • 2-3 hard boiled eggs peeled, and diced
  • 1/2 cup bacon pieces
  • 1 1/2 cups Salmon pieces can use diced chicken instead
  • Ranch Dressing

Instructions
 

  • In a salad bowl lay down a bed of lettuce greens.
  • Starting in the middle, use your salmon to make one neat middle row. Working out towards the edge of the bowl make rows of egg on one side of the salmon and bacon on the other side.
  • Next to the egg add the diced avocado then olives. On the opposite side next to the bacon do the Feta cheese then the tomatoes.
  • Serve with Ranch Dressing or any dressing of choice.

Nutrition

Serving: 3cupsCalories: 1305kcalCarbohydrates: 26gProtein: 94gFat: 92gSaturated Fat: 29gPolyunsaturated Fat: 56gCholesterol: 548mgSodium: 2277mgFiber: 13gSugar: 9g
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