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–+ servings
One Salmon Bowl filled with delicious salmon and vegetables

Salmon Bowls

A delicious, easy, and flavorful low carb one bowl meal! Perfect for those watching their carb intake and so easy to prepare!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 servings

Ingredients
  

  • 2 Salmon Fillets with Pesto Butter See notes for Pesto Butter
  • 1 small Zucchini Squash sliced
  • 4-5 sweet red and yellow peppers sliced.
  • 1 Tablespoons Olive Oil
  • 1/4 tsp Garlic Salt Coarse Black Pepper, Italian Seasonings
  • Dash of Seasoning Salt
  • 1 - 12 oz. Package Green Giant Riced Cauliflower and Sweet Potato
  • 1 Tablespoon Butter
  • 1 Tablespoon Prepared Pesto
  • 2 Tablespoon Grated Parmesan Cheese
  • 6 slices of Avocado
  • 8 sliced red grape tomatoes
  • 1 Tablespoon Italian Dressing

Instructions
 

  • Preheat Oven to 350°
  • Line baking sheet with Parchment Paper
  • Rinse and Dry Salmon Fillets. Sprinkle with Seasoning Salt. Place on onside of prepared baking sheet.
  • Place 1 Tablespoon patty of Pesto Butter on Top of each Salmon Fillet.
  • Lay sliced zucchini Squash next to Salmon.
  • Lay sliced sweet peppers next to squash.
  • Drizzle Squash and Peppers with Olive Oil. Season with Salt, Coarse Black pepper, and Italian seasonings. Toss to coat.
  • Place in preheated oven for 15 minutes.
  • Check Vegetables, turn them over to cook other side. Brush melted Pesto Butter over Salmon.
  • Return to oven for an additional 10 minutes.
  • While Salmon and Vegetables continue to roast, place package of "Riced" Vegetables in Microwave and cook per package instructions.
  • Remove riced vegetables from Microwave and place in a large bowl. Add 1 Tablespoon butter and 1 Tablespoon of prepared Pesto, Salt and pepper to taste. Mix until well blended.
  • Cover until ready to plate.
  • Remove Vegetables from Baking sheet.
  • Place Salmon in broiler for an additional 5 minutes until edges are crispy and golden.
  • Remove Salmon from oven.
  • In two shallow bowls, divide the "riced" vegetables in half. Sprinkle with Parmesan Cheese. Place a Salmon Fillet on top of each bowl of riced vegetables. Add Roasted Veggies. Arrange them on the opposite side of the Salmon Fillet.
  • Add 3 slices of Avocado to each Salmon Bowl and top with sliced tomatoes and drizzle of Italian Dressing.
  • Serve immediately.

Notes

If you can't find Salmon with pre-made Pesto Butter make your own by Adding 1 teaspoon prepared pesto sauce to 2 Tablespoons softened butter.

Nutrition

Serving: 1g
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