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Rosemary Triple-potato gratin in a white baking dish with ingredients behind.

Rosemary Three-Potato Gratin

A Healthier Potato Gratin Recipe with three different types of potatoes. Red potatoes, Yukon Gold Potatoes, and Dark-Orange Sweet Potatoes, or Yams, baked in a delicious beefy garlic rosemary sauce and topped with grated Swiss Cheese. A savory delicious side dish.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 9 servings
Calories 240 kcal

Ingredients
  

  • 3 medium dark-orange sweet potatoes or yams (1 lb.), peeled
  • 3 medium red-skinned potatoes 1 lb., unpeeled
  • 3 medium Yukon Gold potatoes 1 lb., unpeeled
  • 8 oz. 2 cups finely shredded Swiss cheese
  • 1 cup beef broth
  • 1 teaspoon dried rosemary leaves crushed
  • 1/4 teaspoon pepper
  • 2 garlic cloves minced

Instructions
 

  • Heat oven to 400°F. Spray a 12x8-inch (2-quart) glass baking dish and a sheet of foil, with nonstick cooking spray. Cut all potatoes into 1/8-inch-thick slices. Layer half of the potatoes in sprayed baking dish. Top with half of the Swiss cheese. Cover with remaining potatoes.
  • In a medium saucepan, combine broth, rosemary, pepper, garlic. Bring to a boil. Pour boiling broth over potatoes. Loosely over with sprayed sheet of foil. Bake at 400° for 45 minutes.
  • Remove baking dish from oven. Uncover dish; sprinkle with remaining half of cheese. Return to oven; bake uncovered for an additional 15 minutes or until potatoes are tender and cheese is melted.

Video

Nutrition

Serving: 1gCalories: 240kcalCarbohydrates: 34gProtein: 10gFat: 7gSaturated Fat: 5gCholesterol: 25mgSodium: 190mgFiber: 3gSugar: 8g
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