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–+ servings
Slow Roasted Rotisserie Chicken cut up and ready to serve

Roasted Rotisserie Style Sticky Chicken

Is there anything better than slow Roasted Rotisserie Chicken? The kind you get at your favorite restaurant. Well with a little prep, and about 5 hours of cooking time, you can have it right at home!
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Prep Time 10 minutes
Cook Time 5 hours
Inactive Time 4 hours
Total Time 9 hours 10 minutes
Servings 4 servings
Calories 97 kcal

Ingredients
  

  • 4 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon coarse black pepper
  • 1/8 teaspoon cayenne pepper optional
  • 1/2 teaspoon garlic powder
  • 2 Tablespoons Brown Sugar
  • 2 onions peeled and quartered
  • 2 4 pound whole chickens

Instructions
 

  • In a small bowl, mix together salt, paprika, onion powder, thyme, black pepper, cayenne pepper, garlic powder, and Brown Sugar.
  • Remove and discard giblets from chicken. Rinse chicken Cavity, and pat dry with paper towels.
  • Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken.
  • Place chickens in a resealable bag or double wrap with plastic wrap and place in a shallow baking dish. Refrigerate overnight, or at least 4-6 hours.
  • Preheat oven to 250° degrees.
  • Place chickens in a roasting pan on top of a roasting rack. Place foil balls between legs and side of roasting pan if touching. Bake uncovered for 5 hours, to a minimum internal temperature of 180°. Do NOT OPEN OVEN DURING BAKING.
  • Let chickens stand for 10 minutes before carving.

Nutrition

Serving: 2piecesCalories: 97kcalCarbohydrates: 12gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 2135mgFiber: 1gSugar: 8g
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