Roasted Butternut Squash Medley
A beautiful festive Butternut Squash Medley that pairs beautifully with your Holiday Turkey. Roasted tender chunks of creamy butternut squash, fresh cranberries, tangy apples, brown sugar, chopped pecans and savory spices. It's the perfect side dish!
Ingredients
- 1 - 1 lb package cubed thawed, butternut squash; or 3 cups of diced butternut squash
- 1 large Granny Smith Apple peeled, cored, and diced
- 1/2 cup fresh cranberries
- 1/4 cup chopped pecans
- 2 Tablespoons Olive Oil
- 1/4 teaspoon crushed rosemary
- 1/4 teaspoon dried parsley
- 1/8 teaspoon ground sage
- 1/8 teaspoon allspice
- 1/8 teaspoon cinnamon
- Sprinkle of Salt to taste
- 2 Tablespoons dark brown sugar
- 2 Tablespoons butter melted
Instructions
- Preheat oven to 325°
- Spray a large baking sheet with non-stick cooking spray.
- In a large bowl combine butternut squash, diced granny smith apple, cranberries, pecans, rosemary, parsley, ground sage, allspice, and salt.
- Drizzle mixture with Olive Oil. Gently toss mixture.
- Spread Squash mixture out evenly on prepared baking sheet. Sprinkle with brown sugar and cinnamon. Place in preheated oven and bake for 15 minutes.
- Using a spatula turn mixture, sugar will caramelize, and bake an additional 15 minutes until squash is slightly golden on the edges and the apples are fork tender.
- Remove from oven and drizzle with 2 Tablespoons melted butter. Place on serving platter and garnish with a sprig of fresh rosemary.
Video
Nutrition
Serving: 1cupCalories: 322kcalCarbohydrates: 43gProtein: 3gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 12gCholesterol: 15mgSodium: 204mgFiber: 11gSugar: 16g
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