Roast Beef Grilled Cheese “Glider”

Butter the outside of each slice of Artesano Bread.

In a small bowl, mix together the mayo, mustard and cracked black pepper. Set aside .

In a medium skillet, over medium heat, melt 1 Tablespoon of butter. Add peppers and onion and cook until caramelized. About 4-5 minutes.

In another medium skillet over low heat, place your roast beef and heat through turning occasionally. About 4-5 minutes. You can do this while doing the peppers.

On a griddle or large skillet, over medium heat, place your slices of bread butter side down. On 4 of the pieces of bread place a slice of mild cheddar cheese. On the remaining slices place one slice of muenster and one slice of pepper jack stacked on top of each other. Cook until cheese's begin to melt and bread is turning a nice light golden brown.

On the slices of bread with the jack cheese pile high the warmed roast beef. Top with caramelized onions and peppers. Add the sliced avocado.

On the slices of bread with the cheddar cheese add the mustard spread.

Place the tops on the bottoms. Remove from the heat. Slice and serve while hot.