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–+ servings

Red, White, and Blue Poke Cake

This creamy dreamy poke cake is heavenly and perfect for your 4th of July celebrations or any summer night. Serve it ice cold! It's AMAZING!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12 servings
Calories 113 kcal

Ingredients
  

  • 1 Yellow or White Cake Mix
  • 1 small pkg blue jello or other flavor
  • 1 1/2 cups of warm water
  • 1 Large Package of Vanilla Instant Pudding
  • 1 1/2 cups of ice cold milk
  • 1 8 oz. carton of cool whip

Instructions
 

  • Make cake per the directions on the box.
  • Bake in a prepared 9 x 13 pan at 325° for 30 minutes. Test to see if it is done by pressing gently on the center of the cake. If it springs back it is done.
  • Remove cake from oven and cool for 10 minutes.
  • Using a straw, or chop stick, poke holes all around the top of the cake while cake is still warm.
  • Make jello using 1 1/2 cup of warm water. Stir until gelatin is dissolved.
  • Pour jello over warm cake and down into the holes.
  • Place in refrigerator to cool. 30-45 minutes.
  • Make pudding in a medium bowl using only 1 1/2 cup of cold milk. Whisk until well blended and thick.
  • Spread on top of cake.
  • Cover with cool whip.
  • *Sprinkle with coconut if desired.
  • Refrigerate for 5 hours or over night.

Nutrition

Serving: 1squareCalories: 113kcalCarbohydrates: 13gProtein: 2gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 1gCholesterol: 2mgSodium: 79mgSugar: 8g
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