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Raspberry Layered Jello Salad

Raspberry Layered Jello Salad

Raspberry Layered Jello Salad has a base of frozen raspberries, pineapple, and fresh bananas topped with layer of sour cream, and topped off with another thin layer of raspberries and jello! It's the perfect side salad for Holidays and Special Occasions.
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Prep Time 30 minutes
Additional Time 2 hours
Total Time 2 hours 30 minutes
Servings 12 servings
Calories 217 kcal

Ingredients
  

  • 4 - 3 oz. packages raspberry jello
  • 3 1/2 cups boiling water
  • 2 - 12 oz packages frozen raspberries
  • 1 - 20 oz. crushed pineapple undrained
  • 4 mashed bananas
  • 1 pint sour cream
  • Fresh Raspberries and mint for garnish

Instructions
 

  • In a large bowl add packages of raspberry jello and boiling water. Mix with a wire whisk, until jello has completely dissolved.
  • Add frozen raspberries and crushed pineapple, undrained, to jello. Mix until well combined.
  • Remove 2 cups of jello mixture and set aside until later.
  • Stir in mashed bananas to the large bowl of jello.
  • Pour into a 9 x 13 baking dish and allow to chill on an even surface in the refrigerator until fairly well set.
  • Remove jello from refrigerator and top with sour cream. Spread sour cream evenly to cover base of salad.
  • Spoon reserved 2 cups of raspberry pineapple jello over the top of the sour cream.
  • Chill jello salad until firm. Cut into 12 equal squares, to serve top each square with whipped cream and a fresh raspberry.

Video

Nutrition

Serving: 1squareCalories: 217kcalCarbohydrates: 38gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 21mgSodium: 24mgFiber: 8gSugar: 23g
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