Raspberry Brownie Sundae

Rich Thick Dark Chocolate Brownies topped with white chocolate chips and toasted almonds served with a scoop of Raspberry Cheesecake Gelato and Fresh Raspberry Sauce is the perfect Valentines Day Dessert.

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Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 458 kcal

Ingredients

1 box Betty Crocker Dark Chocolate Brownie Mix
1/4 cup water
1/2 cup vegetable oil
3 eggs
12 Teaspoons of Raspberry Jam
1/2 cup chopped Almonds
1/2 cup white chocolate chips
Bryers Raspberry Cheesecake Gelato
Hershey's Dark Chocolate Syrup

Fresh Raspberry Sauce

1 pint fresh raspberries
1/2 cup sugar
1/4 cup of water
Whipped Cream and Fresh Raspberries for Garnish

Instructions

Preheat oven to 350°
Spray bottom of a 8 x 8 square or 9 x 9 square, baking dish.
In a medium bowl, mix together brownie mix, water, oil, and eggs. Mix until just blended. There may still be lumps and that's okay.
Pour into prepared 8 x 8 or 9 x 9 baking dish.
Sprinkle top with white chocolate chips.
Sprinkle with chopped almonds, trying to completely cover brownie batter.
Place in center rack in oven. Bake for 45 minutes.
Make sure center of brownie is set by gently moving pan back and forth.
Remove from oven and cool slightly.
Cut into 9 squares. Top with a scoop of Bryers Raspberry Cheesecake Gelato.
Drizzle with Hershey's Dark Chocolate Syrup and Fresh Raspberry Sauce.
Top off with a heaping squirt of whipped cream, more raspberry sauce, and a fresh raspberry.

Raspberry Sauce

In a medium sauce pan over medium sauce, add 1 pint of fresh raspberries, sugar, and water. Bring to a boil, constantly stirring. Reduce heat to a low simmer.
Allow to simmer for 10-15 minutes until sauce reduces and thickens. Stirring occasionally.
Remove from heat and allow to cool.

Nutrition

Serving: 1brownieCalories: 458kcalCarbohydrates: 48gProtein: 6gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 19gCholesterol: 104mgSodium: 143mgFiber: 4gSugar: 35g