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–+ servings

Raspberry Bread Pudding

A delicious mouth-watering Spring Bread Pudding with a filling of fresh Raspberries and topped with an amazing warm Vanilla Cream Sauce. Each bite is better than the one before! It's a truly Heavenly Dessert and So Easy to Make.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 12 servings
Calories 1013 kcal

Ingredients
  

  • 1 1/2 loaves aged or day old White French Country Bread (or any heavy type bread)
  • 1 quart heavy cream
  • 3 Cups Sugar
  • 1 egg
  • 1 tsp. vanilla
  • 5 Cups Raspberries fresh or frozen (Mine are fresh)
  • 1 Cup Sugar
  • 1/2 Cup apple Juice

Vanilla Cream Sauce

  • 1 1/3 Cup Butter
  • 5 Tablespoons Flour
  • 3 Cups Heavy Cream
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla
  • 2/3 Cups Sugar

Instructions
 

Raspberry Bread Pudding

  • Preheat Oven to 375°. Prepare a 9 x 13 glass baking dish by spraying with non-stick cook spray.
  • In a large bowl mix the cream, sugar, egg, and vanilla until smooth and creamy.
  • Cut bread into 1 - 1 1/2 inch cubes and add to cream mixture, coating the bread well. Let stand 30 minutes. Stir bread mixture every 5 minutes to allow cream to absorb.
  • In a separate bowl mix the raspberries, sugar, and apple juice. Stir until sugar is dissolved. Set aside.
  • Layer a 9 x 13 inch baking pan 3/4 full with bread mix. Pour Fruit filling over the bread mixture, spreading evenly.
  • Top with remaining bread. Bake 40 minutes at 375°.
  • Serve warm topped with vanilla cream sauce (see directions below)

Warm Vanilla Cream Sauce

  • Melt butter in medium saucepan over medium heat. Add flour. Stir with a whisk. Stir 10 minutes until it has a "nutty" aroma. Do not allow to brown.
  • Add salt, cream, and sugar until mix is thick. Remove from heat and stir in vanilla. Serve warm over the pudding.
  • *See Additional Tips below

Notes

If you want this dessert to cut into nice squares, chill it before hand and then cut it into squares. Then microwave each piece for 20-25 seconds and top it off with the warm vanilla cream sauce.

Nutrition

Calories: 1013kcalCarbohydrates: 93gProtein: 6gFat: 71gSaturated Fat: 45gPolyunsaturated Fat: 21gTrans Fat: 3gCholesterol: 227mgSodium: 307mgFiber: 4gSugar: 85g
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