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–+ servings
Close up of Pumpkin Spice Bubble Bread with vanilla spice glaze.

Pumpkin Spice Bubble Bites

Pillsbury biscuit dough is cut into pieces and rolled in pumpkin butter & cinnamon sugar to create this amazing breakfast pastry the whole family will enjoy!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 -8 servings
Calories 370 kcal

Ingredients
  

  • 1 16.3 oz can Pillsbury Grands Home-style Buttermilk Biscuits (8 per can)
  • 1/3 cup butter melted
  • 1/4 cup canned pumpkin
  • 3/4 tsp. Pumpkin pie spice
  • 1 tablespoon milk or pumpkin spice creamer
  • 3/4 cup granulated sugar
  • 1 ½ tsp. Cinnamon
  • 1/4 cup chopped nuts almond, pecans, walnuts (Optional)

Vanilla Spiced Glaze

  • 1 cup powder sugar
  • 1/2 tsp. vanilla
  • 1/4 teaspoon pumpkin pie spice
  • 2 Tablespoons milk or pumpkin pie creamer

Instructions
 

  • Preheat the oven to 350°(F). Spray a 9 x 5 inch baking pan with baking spray and line it with parchment paper. (This is very sticky bread, so you want to use both.)
  • Cut each biscuit into 6 equal pieces
  • In a medium-sized microwave-safe bowl, melt butter. Add in pumpkin and pumpkin pie spice. Mix with whisk until well blended and creamy. Add 1 tablespoon of milk, or pumpkin spice creamer. Mix.
  • In a large bowl, place the cut biscuit pieces. Pour pumpkin mixture over the biscuit dough pieces. Toss to coat with a wooden spoon or silicone spatula.
  • In a small bowl, mix together the sugar and cinnamon.
  • Place the coated biscuit pieces in layers in the prepared bread pan. Sprinkle 1/3 of the cinnamon mixture in between each layer of biscuits. You should have 3 layers. Finish with another layer of cinnamon sugar and top with chopped nuts.
  • Place in the oven, on the center rack, and bake at 350 degrees for 50–65 minutes until golden brown and done.
  • Remove the bread from the oven, place on the cooling rack, and allow it to cool for 10–15 minutes.
  • In a small bowl, combine powdered sugar, vanilla, pumpkin pie spice and milk until smooth.
  • Using a spoon, drizzle the vanilla pumpkin spice glaze over the top of the bread. Serve warm.

Nutrition

Serving: 1gCalories: 370kcalCarbohydrates: 60gProtein: 3gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 7gTrans Fat: 1gCholesterol: 25mgSodium: 233mgFiber: 1gSugar: 49g
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