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Tall stack of Pumpkin Chocolate Chip Pancakes with Maple Syrup

Pumpkin Chocolate Chip Pancakes

Light, fluffy, pumpkin chocolate chip buttermilk pancakes with hints of cinnamon and nutmeg, topped off with Maple syrup. The BEST Pumpkin pancakes on the planet!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 servings
Calories 256 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 3 Tablespoons white sugar
  • 3 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoons salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3 cups buttermilk
  • 1/2 cup milk
  • 3 large eggs
  • 1/3 cup butter melted
  • 2/3 cups plus 2 Tablespoons canned pumpkin puree
  • 1/2 cup mini semi-sweet chocolate chips

Instructions
 

  • In a large bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix together with wire whisk until combined.
  • In a separate bowl, beat together buttermilk, milk, eggs and melted butter.
  • Create a small well in the center of the dry ingredients. Add wet ingredients into the well. Mix with wire whisk until batter is smooth. Add pumpkin and mix.
  • Add chocolate chips, stir until combined.
  • Heat a lightly oiled griddle or frying pan over medium high heat.
  • Pour or scoop the batter onto the prepared griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.

Video

Nutrition

Serving: 3pancakesCalories: 256kcalCarbohydrates: 36gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 63mgSodium: 593mgFiber: 1gSugar: 10g
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