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–+ servings
Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

These is a moist yummy Chocolate Pumpkin muffin with a hint of cinnamon. Fun for Halloween class parties or the perfect way to kick off Fall. They'll quickly become an annual Fall tradition at your Nest.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 servings
Calories 327 kcal

Ingredients
  

  • 4 eggs
  • 2 cups white sugar
  • 1 15 ounce can pumpkin
  • 1 1/2 cups vegetable oil
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips

Instructions
 

  • Preheat oven to 400 degrees. Lightly spray two 12 cup muffin tins with Baker's Joy or Pam Baking Spray with flour. (You can use paper baking cups if preferred)
  • Beat eggs, sugar, pumpkin, oil, and vanilla on low speed until blended.
  • Add the Flour, baking soda, baking powder, ground cinnamon, and salt.
  • Mix on medium speed until blended.
  • Stir in 2 cups of semisweet chocolate chips.
  • Transfer muffin batter to muffin pans. Fill about 2/3 full. Add 4-5 chocolate chips on top of each muffin.
  • Bake in preheated oven 15-20 minutes until tops look dry and muffin top springs back when gently pushed.
  • Remove muffins from oven and place muffin tin on cooling rack for 10-15 minutes to allow muffins to "set". Remove muffins from pans and finish cooling or eat warm.

Notes

This usually make a little more than 24 muffins for me. I usually get 28 muffins.

Nutrition

Serving: 1muffinCalories: 327kcalCarbohydrates: 39gProtein: 3gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 14gCholesterol: 31mgSodium: 248mgFiber: 1gSugar: 25g
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