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–+ servings
Pumpkin Chocolate Chip Dump Cake in the baking dish in the background, in front is a piece of pumpkin dump cake with whipped cream on a dessert plate.

Pumpkin Chocolate Chip Dump Cake

This delicious Fall Pumpkin Dessert is even more appealing because it's so easy to make! A creamy layer of pumpkin and spice is topped off by a crispy buttery pecan and mini chocolate chip crumb. A truly scrumptious dessert!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 servings
Calories 510 kcal

Ingredients
  

  • 4 large eggs
  • 1 12 ounce can evaporated milk
  • ¾ C granulated sugar
  • 4 teaspoons Pumpkin Pie Spice
  • ½ teaspoon salt
  • 1 16 ounce can Pumpkin
  • 1½ C Chopped Pecans
  • 1 box Yellow Cake Mix
  • 1 C butter melted
  • ½ C mini semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350°. Spray a 9 x 13-inch baking dish with non-stick cooking spray.
  • Mix first six ingredients and pour into prepared baking dish.
  • Sprinkle 1 box of yellow cake mix directly over pumpkin mixture. Drizzle with melted butter and sprinkle with chopped pecans.
  • Bake in preheated 350°F for 1 hour or until toothpick comes out clean. Remove from oven and sprinkle with 1/2 cup mini semi-sweet chocolate chips. Let cool for 10-15 minutes. Cut into squares and serve warm with vanilla ice cream or whipping cream.

Video

Nutrition

Serving: 1gCalories: 510kcalCarbohydrates: 57gProtein: 6gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 15gTrans Fat: 1gCholesterol: 103mgSodium: 556mgFiber: 3gSugar: 37g
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