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–+ servings
Pumpkin Cake with Cream Cheese Frosting

Pumpkin Cake With Cream Cheese Frosting

Delicious, light and fluffy! This cake is the taste of Fall in every delicious bite! Topped with a creamy smooth Cream Cheese Frosting it will disappear as quickly as the falling leaves!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 servings
Calories 538 kcal

Ingredients
  

Pumpkin Cake

  • 1 2/3 cups sugar
  • 4 eggs
  • 1 Cup Vegetable Oil
  • 1 15 oz. can of pumpkin
  • 2 Cups Flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda

Cream Cheese Frosting

  • 3 oz. soften cream cheese
  • 1 stick of soften butter
  • 1 teaspoon vanilla
  • 2 Cups of Powdered Sugar

Instructions
 

Pumpkin Cake

  • Preheat oven to 350°. Grease a 9 x 13 pan or two 9 inch round cake pans.
  • In a mixing bowl with the paddle attachment mix 1 2/3 cups sugar, 4 eggs, 1 Cup Vegetable Oil, 1 (15 ounce) can pure pumpkin.
  • Mix on medium speed until well blended and smooth. About 3 minutes.
  • In a medium bowl, with a wire whisk, mix together 2 Cups of Flour, 2 teaspoons baking powder, 2 teaspoons cinnamon, 1 teaspoon salt, 1 teaspoon baking soda.
  • Add to "wet" ingredients and mix until well blended.
  • Pour into prepared cake pans.
  • Bake at 350° for 25-30 minutes or until center springs back when gently pressed with your finger.
  • Place on a cooling rack until cool.
  • Frost when cool. Serve.

Cream Cheese Frosting

  • In your mixer mix together cream cheese and 1 stick of butter until fluffy. Add 1 tsp. vanilla and 2 cups of sifted powdered sugar. Beat until smooth and creamy!
  • *if you're making a double layer cake double the frosting.

Video

Nutrition

Serving: 1sliceCalories: 538kcalCarbohydrates: 64gProtein: 5gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 20gTrans Fat: 1gCholesterol: 89mgSodium: 470mgFiber: 1gSugar: 47g
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