Pumpkin Apple Streusel Muffins on a plaid napkin in a basket.

Pumpkin Apple Streusel Muffin Recipe

Tender moist pumpkin spice muffins with chunks of tart apples and a scrumptious cinnamon streusel crumb topping! The perfect Fall breakfast treat!

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Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 176 kcal

Ingredients

2 1/2 Cups All-purpose Flour
2 Cups granulated sugar
1 Tablespoon Pumpkin Pie Spice
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups pumpkin puree
2 large eggs
1/4 cup vegetable oil
1/4 cup apple sauce
2 cups cored and finely chopped baking apples

Streusel Topping

1/2 cup granulated sugar
2 Tablespoons All-purpose flour
1/2 teaspoon cinnamon
2 Tablespoons butter

Instructions

Preheat oven to 350°. Grease or paper-line 24 muffin cups.
Combine flour, sugar, pumpkin pie spice, baking soda, and salt with a wire whisk in a large bowl.
Add pumpkin puree, vegetable oil, apple sauce, and eggs to the dry ingredients. Mix well.
Stir in apples. Spoon batter into prepared muffin cups, filling 3/4 full.
For the streusel topping in a small bowl combine sugar, flour, and cinnamon. Cut in the butter with a pastry blender or two knives, or your fingers, until mixture is crumbly. Sprinkle 1-2 Tablespoon of mixture over the top of each muffin.
Bake in preheated oven for 30-35 minutes, until a wooden toothpick inserted in the center comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool slightly.

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Nutrition

Serving: 1muffinCalories: 176kcalCarbohydrates: 34gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 18mgSodium: 111mgFiber: 1gSugar: 22g