Pulled Pork Sandwiches With Classic Cole Slaw

Easy and delicious smoke flavored pulled pork is piled high on top of a sandwich bun with BBQ sauce and sweet classic cole slaw. It's an AMAZING sandwich!

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Prep Time 15

Cook Time 5

Total Time 5 15

Servings servings

Calories 235 kcal

Ingredients

1 pork roast 2-3 lbs.
garlic salt and coarse black pepper to taste
1/2 tsp liquid smoke
2 cups beef broth
1 bottle of Famous Dave Rich and Sassy BBQ sauce
8 sandwich or hamburger buns

Cole slaw Ingredients

1 16 ounce package coleslaw mix
2 tablespoons minced onion
1/3 cup white sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoon white wine vinegar
2 1/2 tablespoons lemon juice

Instructions

Place your pork roast in a slow cooker. Sprinkle with garlic salt and coarse black pepper. Sprinkle with 1/2 teaspoon liquid smoke. Add 2 cups beef broth. Cook on low for 5-6 hours.
Shred with a fork and allow to sit in juice for 20 minutes.

Cole slaw

Combine coleslaw and onion in a large bowl.
In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice mix until smooth. Pour mixture over the coleslaw and onion. Stir well and chill for 1 hour.
To make pulled pork sandwiches place a well drained pile of pulled pork on the bottom bun. Top with BBQ sauce and then a heaping scoop of classic coleslaw. Place top bun on top of sandwich. Serve warm.

Nutrition

Serving: 3/4 cupCalories: 235kcalCarbohydrates: 24gProtein: 6gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 14mgSodium: 616mgFiber: 1gSugar: 11g