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–+ servings
Pork Chop with scalloped potatoes on a plate.

Pork Chop and Creamy Potato Casserole

Pork Chop and Creamy Potato Casserole is a fantastic easy comfort dish that is sure to be a family favorite. Golden pan seared juicy pork chops on a bed of creamy shredded potatoes and topped off with crunchy fried onions!   
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 584 kcal

Ingredients
  

  • 4 Bone-in pork chops 3/4 inch thick
  • 2 10.5 ounce Cream of Mushroom Soup
  • 1 30 ounce bag shredded potato hash browns, thawed
  • 1 cup milk
  • 1 cup grated cheddar jack cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse black pepper
  • 1-1/2 Tablespoon dried minced onion
  • 1/4 teaspoon garlic powder
  • 2 Tablespoon Olive Oil
  • 1/2 cup French's Crispy Fried Onions
  • 1 Tablespoon chopped fresh parsley for garnish optional

Instructions
 

  • Preheat oven to 350°. Spray 9 x 13 baking dish with non-stick cooking spray. Set aside.
  • In a large bowl combine thawed shredded hash browns, soup, milk, salt, pepper, garlic powder, and milk. Mix until well combined. Add in grated cheese, stir to incorporate.
  • Pour potato mixer into prepared 9 x 13 baking dish and spread evenly with a spatula.
  • Sprinkle Pork Chops with salt and pepper to taste.
  • Add olive oil to large skillet over medium-high heat. Heat oil until it just begins to smoke. Carefully place seasoned pork chops in hot skillet, laying them away from you. Sear for 1-2 minutes per side until pork chops are seared a golden brown.
  • Remove browned pork chops from skillet and place on top of potato mixture. Pour pan juices over chops and potatoes. Sprinkle to top of casserole with fried crispy onions and chopped parsley.
  • Bake in preheated over for 35 minutes or until potatoes are fork tender. Remove from oven and allow casserole to rest for 10 minutes before serving.

Video

Nutrition

Serving: 1pork chopCalories: 584kcalCarbohydrates: 23gProtein: 36gFat: 39gSaturated Fat: 14gPolyunsaturated Fat: 21gCholesterol: 117mgSodium: 1295mgFiber: 1gSugar: 1g
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