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–+ servings
Best Pot Roast on a platter shredded with potatoes and carrots surrounding it.

Perfect Pot Roast

Classic Pot Roast with Baby Potatoes and Carrots. Just like Grandma made...only better because it slow cooks in your crock pot and is ready at the end of the day with little work.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6 servings
Calories 1158 kcal

Ingredients
  

  • 1 - 4 lb chuck roast
  • 1 Envelope Lipton Beefy Onion Soup Mix
  • 1 Cups Beef Broth
  • Salt and Pepper to Taste
  • 10-15 Baby Golden Potatoes washed
  • 1 - 12 oz. package of baby carrots
  • 3/4 cup of water
  • 3 Tablespoons Cornstarch

Instructions
 

  • Place Chuck Roast in the bottom of your crock pot.
  • Season with Salt and Pepper to taste. Sprinkle with envelope of Beefy Onion Soup Mix.
  • Pour 2 cups of Beef Broth into the bottom of the crock pot.
  • Place potatoes and carrots around roast.
  • Cover and cook on LOW for 8 hours.
  • Remove Vegetables and Pull Beef into chunks.

Instant Gravy

  • In a small bowl mix together 3/4 cup of water and 3 Tablespoons of corn starch. Mix well.
  • 30 minutes before Roast is done cooking remove vegetable and cover, pour water and cornstarch mixture around the roast and into the liquids, being careful not to get it on the roast. Stir with spoon. Cover and allow meat to finish cooking for 30 minutes.

Nutrition

Serving: 1gCalories: 1158kcalCarbohydrates: 101gProtein: 86gFat: 47gSaturated Fat: 19gPolyunsaturated Fat: 24gTrans Fat: 3gCholesterol: 251mgSodium: 617mgFiber: 11gSugar: 8g
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