Peanut Butter Chocolate Popcorn

In a medium sauce pan over medium heat combine sugar and corn syrup. Stir constantly until the mixture comes to a boil. Turn off the heat and add one cup of peanut butter. Mix till well blended.

Preheat the oven to 325 degrees. Place the popcorn in a deep roasting pan. Pour hot peanut butter mixture over the popcorn. With a wooden spoon or spatula carefully stir and turn the popcorn until well coated. Place in the oven for 10 minutes. Halfway through the baking process turn the popcorn making sure to move the bottom pieces to the top so they do not burn.

Once done place on a wax paper lined baking sheet or pie pan. Spread it out. Allow to cool completely.

While popcorn is cooling place your chocolate chips and vegetable oil in a small microwave safe bowl. Set the microwave for 50% power. Heat for 2-3 minutes. Remove from heat and stir until the chocolate chips are melted. Using a spoon drizzle melted chocolate on top of your cooled peanut butter popcorn.

Break popcorn apart using a fork. Store uneaten portion in air tight container. Will hold up to one week.