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–+ servings
4th of July Ice Cream Cones.

Patriotic Sprinkle Dipped Ice Cream Cones

White chocolate dipped cake cones with patriotic sprinkles are the perfect festive dessert idea for the 4th of July, or even Memorial Day! A recipe that is fun and easy enough that your kids can help make them!
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 16 cones
Calories 135 kcal

Ingredients
  

  • 1 –10 ounce bag Ghirardelli's vanilla melting wafers
  • 16 cake ice cream cones
  • 1 cup patriotic sprinkles

Instructions
 

  • Line a large baking sheet with parchment paper. Set aside while melting wafers.
  • In a medium-sized microwave-safe bowl, add a package of vanilla melting wafers. Place in microwave on high for 30 seconds. Stir. If additional time is needed, repeat on high for 30 seconds. Stir again until smooth and melted.
  • Place sprinkles in a shallow dish. Dip each cone in melted wafers until the rim is completely covered. Wait for the melted chocolate to stop dripping. Dip the coated cone edge in sprinkles. Place dipped cone on a parchment-lined baking sheet. Let set until dry.
  • Store in a cool place in a large Ziploc bag or storage container.

Nutrition

Serving: 1gCalories: 135kcalCarbohydrates: 23gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 43mgSugar: 17g
Tried this recipe?Let us know how it was!